How I Got Here: Craig Henry with Holy Trinity Catering Service
Growing up in
I went straight from high school into the restaurant business. I worked for Sonic, Morrison's Cafeteria, Burger Tyme and Old Country Buffet. I eventually got out the business and moved back to
I have been cooking for quite some time, really ever since I can remember. My dad,
In 2017 when Hurricane Harvey devastated
My focus is to do events that help keep people focused on what Christ has called us to be. Good quality Cajun food is a good way to bridge the gap and bring folks together. My trademarked slogan is: Made with FAITH. Seasoned with LOVE. I typically work with a volunteer crew of five to 10 people. Most of them are part of my Catholic ACTS Retreat community.
The responses from people we feed truly has been overwhelming. The love and compliments that we receive for the food and service we provide is unexplainable. It is truly overwhelming. Just (last) week I received a call at
I currently serve as managing partner for the
I'm currently enrolled in the
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