Restaurant Magic Software Announces New Version of Data Central®

Tampa, FL (PRWEB) November 04, 2011

Restaurant Magic Software (http://www.restaurantmagic.com) announced today that is has released its latest version of Data Central® restaurant management software with updated ‘Line Check’ features. The line check supports a USB enabled thermocouple temperature probe that prompts the user to check individual items, automatically records the temperature, and provides real time feedback if any food safety or food quality issues related to temperature exist.

The ‘Line Check’ feature was completed in partnership with Thermoworks, a leading supplier of temperature measurement products and instrumentation. The partnership looks to integrate a Bluetooth version of the thermocouple in early 2012. The Bluetooth interface will allow for a wireless solution providing a level of food safety enforcement and monitoring that is unparalleled.

“This feature will not only save us time and improve accuracy; it may lower our food safety liability and result in insurance savings.” Said Peter Paasch, I.T. Director at WHG Applebee’s in Wisconsin.

“This feature will be popular with chain restaurants that spend time and money producing paper-based line checks and then training their proper use,” said Steve Roberts, President & CTO of Restaurant Magic Software, “a 100 store group can recoup the cost of the hardware in a couple of printings of paper based line check sheets, and at the same time improve compliance by having real-time instantly available line check results.”

About Restaurant Magic Software
Restaurant Magic Software is a leading provider of restaurant software solutions for multi-unit operators. Their solutions integrate with leading POS and accounting software to provide comprehensive inventory control, above-store reporting, and cash management. The team at Restaurant Magic is comprised of seasoned industry veterans and some of the best technologists in the world. Together, they combine the perfect ingredients to help restaurant groups of all sizes to operate efficiently and profitably while driving and managing their growth.

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