NSF International Fully Supports FDA’s Increased Enforcement to Safeguard Against Adulterated Dietary Supplements and Nutritional Products
NSF Nutritional Supplement Testing and Certification Provides Protection Against Tainted or Adulterated Products
(Logo: http://photos.prnewswire.com/prnh/20100907/NSFLSLOFO)
NSF applauds the
As the developer of the U.S. national standard for dietary supplements and provider of accredited third-party testing and certification of dietary supplements, NSF has in-depth knowledge of the supplement manufacturing and retailing industries and possesses a strong reputation for protection of public health. This is why professional sports organizations asked NSF to develop the NSF Certified for Sport® program to reduce the risk that a dietary or sports supplement contains banned or disqualifying performance enhancing substances. The NSF Certified for Sport® program is recognized by the
In addition, market sampling and independent testing of "suspect" products by
Editor's Note: NSF Senior Vice President and Chief Technical Officer, Dr.
About NSF International's Dietary Supplement Testing and Certification Programs:
As required by the standard, the NSF Dietary Supplement Certification Program includes: a label claim review to verify what's on the label is in the bottle, toxicology review to verify product formulation and marketing claims, a formulation review to identify and quantify dietary ingredients declared on product label, and a contaminant review, which involves testing to ensure there are no ingredients present that have not been declared on the label nor are there unacceptable levels of contaminants such as heavy metals in the product. NSF also conducts a manufacturing facility audit to ensure the manufacturer adheres to Good Manufacturing Practices (GMPs).
NSF's Certified for Sport® Program builds on the NSF Dietary Supplement Certification Program by additionally screening for banned substances to ensure the product is free of prohibited substances on the
About
Additional NSF services include safety audits for the food and water industries, NSF Education and Training programs, organic certification provided by QAI (
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CONTACT: Greta Houlahan |
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Phone: 734.913.5723 |
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Email: houlahan@nsf.org |
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SOURCE


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