Why insurance companies may not pay for business losses caused by the pandemic
Small-business owners banking on their so-called business disruption insurance to bail them out of the mounting losses being inflicted by the COVID-19 pandemic may be in for a rude shock.
That’s because a little-known condition of coverage put in place in 2006, a few years after the SARS outbreak, excludes coverage for any “loss due to virus or bacteria.”
Still, as business losses pile up, a
As part of efforts to help the economy recover, Assemblyman
The bill is an early bid to tap into a large pool of money that could be used to help rebuild the economy after massive losses. Similar efforts happened after 9/11, Hurricane Katrina, and other catastrophes.
“It felt wrong for the insurance industry to sit on the sideline and not participate as part of a social responsibility of helping businesses out. Nor do I believe that they shoulder the responsibility of absorbing the losses and being the safety net," Freiman said Wednesday. "This has got to be a shared responsibility from a million different places.”
Naturally, the bill, which would cover businesses with fewer than 100 employees working at least 25 hours a week, caused insurers to freak out, Freiman said. During negotiations with representatives of the insurance industry, Freiman agreed to hold the bill from a floor vote in the
That’s because premiums were not calculated to include something such as COVID-19. No one would know what price to put on it.
One insurance lawyer said the
“If a legislature can revoke an exclusion that its regulators previously approved, insurers are left in the dark to price and issue policies,” said
Freiman said he appreciates the industry’s perspective, but he said he insisted to them that “doing nothing is the wrong answer.”
It’s not clear how many small companies have business interruption insurance, which is typically designed to cover discrete physical damage. The
The
“It’s potentially a huge source of revenue to keep these restaurants in business throughout this crisis," Longstreet said. "They still have a lot of fixed expenses, and restaurants operate on a very slim margin.”
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