Twins Cafe ready to open again after double disasters
The tornado that struck
Barker's planning on reopening her cafe again, this time on
"I'm ready. I'm excited and my crew is excited," Barker said. "They're ready to get back in the swing of things."
They've had that feeling before.
Barker said it proved difficult for the cafe to bounce back following last year's tornado. It caused major damage to the cafe she owns with her husband,
"We were down 33 days with all the repairs," Barker said. "We weren't able to do anything as far as work when all that was going on."
The tornado damaged both the inside and the outside of the cafe.
"It took the roof off," Barker said. "We had water down inside the building." A new exhaust vent hood had to be replaced, along with other damages such as the loss of sheetrock.
What made it even tougher was the cafe had been remodeled the year before.
Barker said she had insurance, but not near enough to cover all the damages. "We were underinsured," she said.
In the tornado's aftermath, Barker did her best to help the cafe's 13 employees, who were unable to work during ongoing repairs.
"We did a bake sale for the employees," she said. "We had a lot of donations, people with big hearts helping us."
Barker said she split the proceeds among the employees at the cafe.
When the
"It didn't take long for people to show they loved us and loved our cooking," Barker recalled.
She said she did not apply for a loan through the
Although it wasn't easy, Barker started to see progress as they rebuilt after the tornado.
"We opened back up on
Barker said 2019 proved a tough year.
"I lost my dad at the beginning of the year, then we had the tornado," she said.
She watched this year as COVID-19 began striking in
"By February or March, were were taking precautionary measures," Barker said.
Like some other cafes and restaurants in the state,
"We're doing curbside," Barker said. That's enough to let her know that her customers, including senior citizens and veterans, have missed
"They want that one-on-one communication with us," Barker said. While the curbside service has been helpful, Barker said it ranges from a quarter to a third of what the cafe ordinarily does.
"We're doing day-by-day," she said. Her brother,
Now, Barker is looking forward to reopening. For now, she plans to stay open beginning from
She doesn't know what to expect when the cafe reopens, but she's anxious to see what happens.
"We can't wait," said Barker.
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