Thousands of California Residents to Receive Food This Winter From Inyo Mono Advocates for Community Action Thanks to a Grant From California Health & Wellness
Thousands of residents lacking access to food and proper nutrition in
“In rural communities and food deserts with scarce resources, meeting the nutritional needs of Californians is critical to the health and well-being of our local communities and state,” said
The distribution of this food had been in doubt after the pandemic forced IMACA to move to a contactless drive-through food distribution model to serve residents. The new approach increased the power demand on the refrigerators, freezers, and aging electrical system in IMCACA’s central warehouse, leading to a potential breakdown of the overall system. In addition, as demand increased, so did the risk of an electrical fire and spoiled food.
“The COVID-19 pandemic brought to light so many issues around food insecurity and hunger,” said
With this grant, IMACA has upgraded the warehouse’s electrical service from 100 amps to 200 amps; installed a 30 amp plug for their freezer truck; and installed a backup power source for the warehouse refrigeration system. This has allowed IMACA to:
- Safely store more refrigerated and frozen food;
- Avoid spoiling food during Public Safety Power Shutoffs; and,
- Support increased numbers of food deliveries to residents.
"IMACA does outstanding work on behalf of
IMACA serves
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