Pork Prices Rising in Laos Due to 2019 African Swine Fever Epidemic and Natural Disasters
Pork Prices Rising in
2020-02-14
Pork prices in
Pork is very important to Lao cuisine and under normal circumstances,
According to the latest update from the
The ASF epidemic has led to a major pork shortage in
As such, food in general is more expensive in
"We have issued decree number 474, a law that limits food prices," an official of
"Pork is set at
A resident of
"In
Another resident of
"With this high inflation, the poor are getting poorer. It is hurting them the worst," he said.
"The government said it would control prices, but they can't do anything," he added.
"Because of the natural disasters, especially the drought, it will probably take at least a year for prices to stabilize," he said.
"We're selling at
Another retailer told RFA that selling pork at just slightly higher than the mandated price would not be profitable because of taxes.
Steady rise in meat consumption
Prices at different markets can go even higher, like at Khouadin Market in central
Grade 1, the highest grade of pork, sells for
"Pork is in short supply right now. Before, I would go get 300 kilograms of pork from the slaughterhouse. Now they will only give me 200," a trader at the market told RFA.
A customer from
"At
"We are inspecting farms, slaughterhouses and markets and observing everyone's prices. The retail price for pork should be
ASF causes pork shortage
An official from Luang Namtha province said the pork shortage occurred because "northern provinces [which border
"Before the outbreak, Lao farmers raised pigs free-range, so the ASF outbreak killed about half of their pig stock. So now
The official said that many of the pig farms in northern
"Chinese will mostly sell to fellow Chinese workers and only a small portion of their pork will hit the local market," the official said.
"Another reason prices are rising right now is because most pork retailers must import from
Officials in Luang Prabang and Oudomxay provinces also told RFA that ASF was to blame for the pork shortage.
According to a
Meat consumption had been steadily rising since the beginning of the decade due to increases in income. In 2011, the per capita consumption rate was a mere 47 kilograms (103 pounds).
Reported and translated RFA's Lao Service. Written in English by
Copyright (c) 1998-2011, RFA. Used with the permission of



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