Frank A. Cappiello Jr., longtime investment adviser, dies
He was 90.
"Frank was such a wonderful gentleman. Too bad
The son of
He began his college studies at the
He began his business career in 1954 at
In 1967, he joined
He later became president of
The company, which had combined assets of more than
"We had a partnership with Frank and managed several of his clients. He was a fundamentalist who believed in investing in American-based companies that were growing,"
"He was a big believer in
"I selected all the panelists, designed the set and even wrote the theme music,"
While having lunch at
"He listened fairly patiently but was slightly condescending. Men were that way in those days. He then told me that it would fail and could not possibly work. He then proceeded to tell me the first show should be a history of the
"I then asked him if he would consent to at least try out for the panel and he did. He was a fair-minded person and said he'd give it a try," said
He stayed with the show, which aired Friday evenings, for the next 32 years.
"He added so much to the program and we stayed great friends," she said.
He was the author of four books on investing, one called "The
"History tells us that businessmen in a period of uncertainty tend to do nothing, while investors will attempt to assess quickly the most likely beneficiaries of the program,"
He was a former faculty member at the
He retired in 2012.
The former resident of
He enjoyed reading military history, collecting military memorabilia and following Notre Dame football. He also liked to cook, and in a 1976 Evening Sun article he recalled his days growing up in
"My avocation is eating,"
He was so proficient in the kitchen that one of his dishes, Eggplant Cappiello, made it to the menu at Chiapparelli's restaurant in
He was a longtime communicant of
A Mass of Christian burial will be offered at
In addition to his wife, he is survived by a son,
___
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