A Florida dairy farm lost 360 cows in Hurricane Ian. Can the damaged business survive?
Hurricane Ian inflicted more punishment on
Four months after Ian, the hurricane’s calling cards can be seen on every acre with piles of twisted metal and missing roofs on cattle barns.
“We have everything cleaned up, and we are waiting for the suppliers to get materials in here so that we can start building and work to get labor to put it back together,” he said. “We have never seen total devastation like this.”
The one bright spot in Ian’s aftermath is how the
“Oh, my God, I wish our government could learn something from our community. The people out here are amazing,” Dakin said.
“We are going to keep going as long as we can.,” he said “Politicians and developers are making it hard for us to hang onto our land. How long do you survive? I don’t know.”
Aside from the visible damage, there are other costs, such as diminished milk production, calves that weren’t born because of Ian’s violence, and the loss of agri-tourism.
In past years,
“It wouldn’t be safe,” Dakin said.
“It makes it hard to calculate rations. If the cows don’t eat enough, they don’t produce enough,” Cagle said.
With the exception of Dakin’s office building and store, every building on the 1,200-acre property was extensively damaged, Cagle said.
How do you recover from so much devastation?
In
What insurance doesn’t pay for comes out of the company’s reserves.
“It comes out of your pocket. You’ll be rebuilding your reserve for years,” Cagle said.
In time, Dakin’s tourism will return with its tours, special events, corn mazes and more.
One of the underlying reasons for having the tours is education, to help the public understand the source of the nation’s food supply.
“It’s important to feed yourself as a country,” Cagle said.
Even with the disruption caused by Ian,
“We are slowly regaining our footing and we are milking again, delivering milk again and we have fresh milk in the market. As we recover, regroup and restructure, keep checking back with us. We feel so fortunate to be part of this community,”
More recently,
“We have been through tough times and we thank everyone who has helped our recovery efforts. Please know the Farm Market is open! We are selling milk and we have a very limited menu for lunch as we redo our kitchen. Tours will resume as soon as we feel it’s safe to walk the property again. Please feel free to visit and take home some delicious fresh milk,”
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