Research and Markets: the Fresh and Frozen Seafood Processing Industry’s Revenue for the Year 2009 Was Approximately $10.5 Billion Usd, with an Estimated Gross Profit of 33.3%

DUBLIN--(BUSINESS WIRE)-- Research and Markets (http://www.researchandmarkets.com/research/104173/fresh_and_frozen_s) has announced the addition of Supplier Relations US, LLC's new report "Fresh and Frozen Seafood Processing Industry in the U.S. and its International Trade [Q3 2010 Edition]" to their offering.

This latest Fresh and Frozen Seafood Processing Industry report provides the most updated market research on the industry. Its scope contains analysis on the industry's key financial data, competitive landscape, shipment and inventory data, upstream and downstream industries, and trade data.

The downstream analysis section of this industry reveals a large dependency on personal consumption. Understanding the recessionary effects on consumer consumption for products within this industry is essential.

This September report's 164 pages and over 150 charts and tables cover the domestic market, global market and overseas growth opportunities. Find the latest data on shipments, inventory, international trade, and essential industry price indices through July 2010. Relying on over a decade of historic data and sophisticated forecasting, the report projects industry trends through 2014. The report's broad scope includes topics from foreign trade to industry structure, while also diving into the details such as market sizes of products and players. Industry experts consistently subscribe to this quarterly-updated market research report.

In this report, you will find industry data on the following major categories:

• Quick Industry Statistics: 2-page overview for the CEO on the run
• Supply & Demand with Capacity Utilization
• 2010-2014 Forecast
• Industry Income Statement
• All relevant financial data including: Revenue, Cost of Materials, Labor Costs, Gross Profit, SG&A, Net Income, etc.
• 4-year Financials Comparison and Trends
• Industry Balance Sheet
• Traditional key elements of Assets, Liabilities, and Equity
• Inventory fabrication stages
• Calculated balance sheet ratios
• Capital Expenditure
• Plant additions and expansions
• Computer and IT investments
• Machinery and Equipment for production and material handling
• Industry Cost Analysis
• Upstream Industries and the cost allocations towards producer, wholesale, retail, and freight
• Materials and their percentage share of total material costs
• Industry Pricing Analysis
• Producer Pricing Indices at industry, wholesale, and retail levels for comparison and trend forecasting
• Pricing Distribution among Downstream Industries differentiated at producer, wholesale, retail, and freight categories
• Industry Foreign Trade
• Detailed Import/Export Data by commodities and by countries
• Mode of Shipment and insurance and freight costs
• Industry Structure
• Labor and Compensation Structure: productivity indices, hourly wages, production hours, output index, HR structure
• Establishments: Trends, Employee Statistics, State by State numbers
• Valued added statistics: industry GDP contribution
• Competitive Landscape
• Industry Concentration: HHI, number of companies, size distributions, market shares
• Major Players: company profiles and market size ranges

(Please see the full table of contents for more details)

Executive Summary:

Definition & Classification

This U.S. industry comprises establishments primarily engaged in one or more of the following: (1) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (2) shucking and packing fresh shellfish; (3) manufacturing frozen seafood; and (4) processing fresh and frozen marine fats and oils. This 6-digit NAICS industry (311712) is under the hierarchy of Seafood Product Preparation and Packaging Industry (31171), Food Manufacturing Subsector (311), and the Manufacturing Sector (31-33). Its SIC equivalent codes are: 2077 - Animal and Marine Fats and Oils (fresh and frozen marine fats and oils); and 2092 - Prepared Fresh or Frozen Fish and Seafoods.

Revenue, Profitability & Foreign Trade Preview

The industry's revenue for the year 2009 was approximately $10.5 billion USD, with an estimated gross profit of 33.3%. The industry used a projected 58 percent of its full production capacity in 2009. The industry could have increased its total shipment value to $18.1 billion USD under full production capacity. This industry did not have direct foreign trade statistics. The report nevertheless depicted relevant foreign trade data from a higher level NAICS industry or industry group.

<p>Report Summary

This 164-page research report covers the industry with a comprehensive view and delivers a depth of information in key areas. Supply and demand data covers U.S. shipments and international trade in the context of the industry's capacity utilization. Industry level income statements, balance sheets, and capital expenditure analysis allow for financial benchmarking. In the cost analysis section, 34 upstream industries are analyzed to offer insight into the supply chain cost structure. For the channel and pricing structure, 28 downstream industries are analyzed. The competitive landscape section provides the number of companies and their respective revenue share, the market concentration, and a list of major players. Important trade associations, industry standards, and trade publications are also listed. Over 150 labeled charts and tables are organized to best convey the large amount of data within the report.

Our clients include Fortune 500 companies, manufacturers, international top consulting firms, major retailers and wholesalers, professional trade associations, financial corporations, universities, governmental entities, start-ups and individuals. We are committed to providing the highest level of quality to all our clients and assure your satisfaction in the report delivering as promised.

Companies Mentioned:

This industry report includes detailed information on:

1. Industry's major players 2. Organizations that set standards for the industry 3. Government agencies that regulate and monitor policies related to the industry 4. Trade associations, including educational institutions 5. Trade publications 6. Trade shows and organizers 7. Sources of the information

This information includes the name of the company or organization, a description of the organization and how it is related to the industry, and a URL link to its website.

For more information visit http://www.researchandmarkets.com/research/104173/fresh_and_frozen_s

Research and MarketsLaura Wood, Senior Manager,
[email protected]
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716

Source: Research and Markets