DiFiore Authentic Italian Seasoning’s New Retail Pouch Contains: No Sodium. No MSG. No Preservatives. No Lactose. No Gluten.

Atlanta, GA (PRWEB) November 11, 2010

As with all Difiore Authentic Italian Seasoning products; product quality, purity and safety are of primary concern.

The new four layer foil lined retail packet is printed in an ISO 9001 facility certified for quality. The new packet's air barrier, gas barrier and puncture resistance meets all food safety standards. The new packet insures the seasoning will always be fresh.

All herbs and spices receive a Certificate of Analysis prior to blending. The final blend is both Certified and Guaranteed. DiFiore Authentic Italian Seasoning is blended in an FDA, AIB and HACCP facility certified for cleanliness.

Packaging is conducted within an environmentally controlled facility on sterilized filling equipment. DiFiore Authentic Italian Seasoning is warehoused in AIB and YUM certified warehouses.

The new retail packet, carton and case are all UPC coded for ease of flow throughout the distribution channels.

With Internet sales tripling in less than 3 years, DiFiore Authentic Italian Seasoning will continue to sell its nationally distributed Italian Seasoning and Italian Sausage Seasoning through its Internet site at http://www.difioreseasoning.com/product.htm. The company's foil lined premeasured packets continue to be available to restaurants, food services, contract feeders and distributors.

Despite rising food and packaging costs, Difiore Authentic Italian Seasoning continues to hold the line on pricing while maintaining its products' quality, purity and safety. The retail program price policy has been designed to insure brokers, distributors and retailers can all achieve their target margins.

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