Rainbow Expands Restaurant Program with Non-Admitted BOP Launch in California and Texas
New E&S Offering Enhances Capacity and Flexibility for Independent Agents Serving Restaurant Clients
Building on the success of its admitted restaurant program, which is now active in nearly 40 states, Rainbow’s non-admitted BOP allows the company to say “yes” to more risks - particularly those with unique operational characteristics or harder-to-place exposures. The
“Launching our E&S BOP is a natural next step in broadening our restaurant program’s appetite in pursuit of our mission to deliver the first stop for all food and beverage risks — all in a way that hasn’t really been available before in small commercial. The quoting process is completely seamless for our agents,” said
Rainbow’s non-admitted BOP program for restaurants is built to accommodate a wide range of risk profiles - from older buildings and claims experience to insureds with live entertainment exposure and late night hours - all delivered through the company’s digital platform designed for speed and accuracy. The program is written on
“Restaurant owners face unique challenges — and sometimes, those challenges make it difficult to find coverage even in otherwise healthy accounts,” said
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