Food pantry that serves 25,000 closing in Macomb County

Oct. 02--For Elanca Heard of Clinton Township, it's a way to help make ends meet for her household of four.

For Nadhima Koza -- struggling with too many bills, including medical insurance deductibles and co-pays -- it puts food on her table of her Macomb Township home.

And for Amy LaDuke, it offers free food for her three boys when it's difficult to get food stamps -- or enough of them -- and to afford items at the grocery store.

"I don't know what I'm gonna do without this place," the Shelby Township mother said. "It's gonna be really sad to see this close."

That's the sentiment of clients, volunteers and employees at Hope Center Macomb -- Macomb County's first client-choice food pantry that started in 2010 and is set to close its doors Nov. 1. The last clients will be served their last full shopping carts Oct. 28 at the pantry on Groesbeck in Fraser.

The nonprofit's board of directors announced plans Sept. 19 to shut down the pantry, which Executive Director Steve Gibson said takes care of 25,000 clients with food needs in addition to other services, such as finding employment.

"None of us are excited about it. It's disappointing," he said. "It's always a constant priority to try to get that funding. It's very competitive out there. ... We still had some great vision for the place. Again, economics are the big issue."

? From the archive: Hope Center Macomb to farm fish, grow produce indoors

Board Member Sue Blanchard, who voted against the closure, said the decision to close "was a complete shock."

She said she received a phone call in the evening about the proposed financial move to close the center and was "dumbfounded." She said she was told she would receive an e-mail the next day.

"This has been very, very hard. I know what a difference we can make in people's lives," she said, adding that she was proud that services were "provided on a shoestring. Now what are we gonna do? What are we gonna do?"

She added "now what we're praying for is another Dan Gilbert" to step up and offer support.

Mark Boone, executive board director, could not be reached for comment.

"So where are we supposed to go now for food?" asked Rachael Dougherty of Sterling Heights, a single mother who was gathering food at the pantry for her children, a 5-year-old and a 15-year-old with Down syndrome.

"They gave me a list," LaDuke said, as she was loading her shopping cart.

"They've been really great. They really have," said Dougherty, who has used the pantry for three years, allowing her to save money for bills and clothes for her children. She sipped a coffee, which she received for free at a café set up inside the pantry -- a treat she said she hasn't had in "a long time."

The café and a salon -- both run by volunteers and offering free services -- were more recent additions to the center, which has always focused on protecting the dignity of the clients it serves. The pantry itself underwent renovations a few years ago, with new displays built by volunteers.

It isn't a traditional food pantry. It was set up so clients -- who come by appointment -- could shop like they would at a grocery store for food they need, want and can eat. There are breads from local bakeries and other stores, fresh fruit and vegetables, frozen meats and canned items in addition to other necessities, such as infant formula.

LaDuke said many stores aren't doubling coupons anymore, which helped her save money to buy soap and other necessities.

"Our dollar for a can of corn is no longer is what it used to be," she said.

"I'm heartbroken. This can't be true. This just can't be true," said Karla Gardner, who served as Hope Center Macomb's director of community and donor relations before becoming chief development officer at CARE of Southeastern Michigan last year.

? Related: Thousands of volunteers help others in inaugural Catholic Mercy Day

Pantry representatives said the building on Groesbeck that houses the center is up for sale. The nonprofit, which leases the space, cannot afford to buy the building, Gibson said.

Pantry officials were working on moving to a location around 12 Mile and Groesbeck in Roseville, but that required a zoning change, which the group requested. The nonprofit recently received a grant from Walmart to obtain a truck for its operation.

Dan Moore, director of volunteers and client services, said funding was getting secured for the possible new location, which hoped to offer more services, including housing assistance, substance-abuse counseling and study centers for children.

"Until now, this has been one of the most forward-facing nonprofits I've ever been associated with," said Moore, who added that he has worked 35 years with nonprofits in the area.

"Things were coming together. That's why this is heartbreaking," Blanchard said.

Gibson said there are more nonprofits vying for the same amount of funding. Also, he said, "priorities shift and change." He said that in the economic crash years ago, food was the greatest need. Now, he said, the bigger needs are utility bill assistance, transportation and employment.

Food pantries remain among the top five requests coming into United Way's 211 help line in the southeast Michigan region, but are behind requests for gas and electric service payment and undesignated temporary financial assistance, according to the second quarter report for this year. They are the third referred service in Macomb County, fourth in Wayne County and sixth in Oakland County, according to that report.

According to Feeding America's 2015 annual report, 48 million people -- including 15 million children and 5.4 million seniors -- struggle with hunger in America. Feeding America's network of food banks helped provide 3.7 billion meals to people in the 2015 fiscal year in the U.S., according to the report.

The nation has made progress in reducing food hardships since the height of the recession in 2008 and through 2013, with the rate falling from nearly 19% in 2013 to 16% in 2015, according to the Food Research & Action Center. Detroit-Warren-Dearborn ranked in the top third of 109 metropolitan statistical areas with food hardship from 2014 to 2015, according a June report from the group.

Gibson said the group is working to help clients with referrals to other food pantries, many of which are smaller and based out of churches, and to other area services.

"We really love and care for our clients. We're saddened by this. This isn't an easy decision," Gibson said. "We are serving clients as best as we can before we shut down. It is a good service for human dignity and humanity. It's not just a box. It's really touching people at the core of who they are."

Heard agreed.

"It's gonna be a loss to us," she said.

Contact Christina Hall: chall99@freepress.com. Follow her on Twitter: @challreporter.

___

(c)2016 the Detroit Free Press

Visit the Detroit Free Press at www.freep.com

Distributed by Tribune Content Agency, LLC.