EDITORIAL: Emergency bailout program is a start, but family farms will need more
The sudden closures of schools and restaurants, along with the emptying of hotels, cruise ships and company cafeterias knocked out major customers of milk, meat and produce that farmers rely upon. Grocery stores and food banks often run short of those commodities, but farms cannot pivot instantly to selling or donating their wares to anyone who needs them. In many cases, food banks don't have the infrastructure to accept and store massive donations of fresh items. All this has led to dairy farms around the country dumping milk and other perishable goods.
The Trump administration last week announced a
A story in The News on Sunday detailed how the economic "pause" in
Another source of unpredictability magnified this year is the availability of seasonal workers. Many farms rely on workers who come to the
Sen.
The
"Like most small businesses,
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