Attorney: Settlement in ‘pink slime’ lawsuit exceeds $177M
"As
BPI and
BPI sued in 2012, saying
The coverage emphasized that the product at the time was present in 70 percent of the ground beef sold in supermarkets, but wasn't labeled.
After the reports aired, some grocery store chains said they would stop carrying ground beef that contained the product. BPI claimed in the 2012 complaint that sales declined from about 5 million pounds (2.3 million kilograms) per week to less than 2 million pounds (907,000 kilograms) per week.
Lean, finely textured beef can be added to ground beef to reduce the overall fat content. It's made from trimmings left after beef cattle are butchered. The meat is separated from the fat, and ammonia gas is applied to kill bacteria.
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