LUBYS INC - 10-Q - Management's Discussion and Analysis of Financial Condition and Results of Operations - Insurance News | InsuranceNewsNet

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December 27, 2011 Newswires
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LUBYS INC – 10-Q – Management’s Discussion and Analysis of Financial Condition and Results of Operations

Edgar Online, Inc.

Management's discussion and analysis of financial condition and results of operations should be read in conjunction with the unaudited consolidated financial statements and footnotes for the period ended November 23, 2011 included in Item 1 of Part I of this Quarterly Report on Form 10-Q, and the audited consolidated financial statements included in our Annual Report on Form 10-K for the fiscal year ended August 31, 2011.

The following presents an analysis of the results and financial condition of our continuing operations. Except where indicated otherwise, the results of discontinued operations are excluded from this discussion.

Overview

Luby's, Inc. is a multi-branded company operating in the restaurant industry and the contract food services industry. Our primary brands include Luby's Cafeterias, Luby's Culinary Contract Services and Fuddruckers. Also included in our brands are Bob Luby's Seafood, Luby's, Etc. and Koo Koo Roo Chicken Bistro. We purchased substantially all of the assets of Fuddruckers, Inc., Magic Brands, LLC and certain of their affiliates (collectively, "Fuddruckers") in July 2010; accordingly, the first quarter ended November 17, 2010 represents the first full fiscal quarter in which the operations of Fuddruckers branded restaurants are included in our results of operations.

As of November 23, 2011, we owned and operated 155 restaurants, which 94 comprise traditional cafeterias, 57 gourmet hamburger restaurants, three upscale fast serve chicken restaurants, and one seafood restaurant. These establishments are located in close proximity to retail centers, business developments and residential areas mostly throughout the United States.

Also as of November 23, 2011, we operated 21 culinary contract service facilities. These facilities are located within healthcare and education settings in Texas and Louisiana. These facilities provide food service options to varied populations including in-hospital-room patient meal service, retail food-court style restaurant dining, and coffee/snack kiosks.

Also as of November 23, 2011, we are a franchisor for a network of 121 Fuddruckers restaurants. The owners of these franchise units pay royalty revenue to us as a franchisor.

Accounting Periods

Our fiscal year ends on the last Wednesday in August. As such, each fiscal year normally consists of 13 four-week periods, or accounting periods, accounting for 364 days in the aggregate. Each of the first three quarters of each fiscal year consists of three four-week periods, while the fourth quarter normally consists of four four-week periods. Comparability between quarters may be affected by varying lengths of the quarters, as well as the seasonality associated with the restaurant business. The first quarter of fiscal year 2012 ended November 23, 2011 and was favorably impacted by Thanksgiving sales compared to the first quarter of fiscal year 2011 which ended November 17, 2010.

Same-Store Sales

The restaurant business is highly competitive with respect to food quality, concept, location, price, and service, all of which may have an effect on same-store sales. Our same-store sales calculation measures the relative performance of a certain group of restaurants. To qualify for inclusion in this group, a store must have been in operation for 18 consecutive accounting periods. Our Fuddruckers units will not be included in this measurement until after we have operated them for the required period. Stores that close on a permanent basis are removed from the group in the fiscal quarter when operations cease at the restaurant, but remain in the same-store group for previously reported fiscal quarters. Although management believes this approach leads to more effective year-over-year comparisons, neither the time frame nor the exact practice may be similar to those used by other restaurant companies.

RESULTS OF OPERATIONS

For the First Quarter Fiscal Year 2012 versus the First Quarter Fiscal Year 2011

Sales

Total sales increased $4.0 million, or 5.4%, in the quarter ended November 23, 2011 compared to the quarter ended November 17, 2010, consisting primarily of a $2.9 million increase in restaurant sales and a $1.2 million increase in Culinary Contract Services sales. The $2.9 million increase in restaurant sales included a $1.5 million increase in sales at Luby's Cafeteria-branded restaurants and a $1.4 million increase in sales from Fuddruckers-branded restaurants in the quarter ended

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November 23, 2011. The $1.2 million increase in Culinary Contract sales resulted from operating in 21 locations in the quarter ended November 23, 2011 compared to operating in 18 locations in the quarter ended November 17, 2010. While the Fuddruckers units do not meet our current definition of same store sale, sales at stores that we acquired and have operated for over one year, increased 4.5%.

Cost of Food

Food costs decreased $0.4 million, or 1.7%, in the quarter ended November 23, 2011 compared to the quarter ended November 17, 2010 due to total food and beverage rebates of $0.6 million recognized in the quarter ended November 23, 2011 and careful food cost management and menu mix management; all partially offset by higher food commodity prices on a year-over-year basis, particularly with respect to beef and shortening and oils. As a percentage of restaurant sales, food costs decreased 1.7%, to 28.0%, in the quarter ended November 23, 2011 compared to 29.7% in the quarter ended November 17, 2010. Removing the impact of the rebate, food costs declined 0.8%, to 28.9%, in the quarter ended November 23, 2011 compared to 29.7% in the quarter ended November 17, 2010. Food costs as a percent of sales also decreased due to a higher average spend per customer as a result of modest menu price increases taken at both of our core restaurant brands prior to the quarter ended November 23, 2011 and a reduction in the frequency and breadth of discounted limited time offers at our Luby's Cafeteria Restaurants used to generate customer traffic.

Payroll and Related Costs

Payroll and related costs remained comparable in the quarter ended November 23, 2011 compared to the quarter ended November 17, 2010. Hourly labor costs decreased as we improved productivity from further refinement of our labor scheduling processes, with particular emphasis on shift scheduling. The quarter ended November 17, 2010 was a period of increased guest traffic generated from extensive use of limited time offers. The higher guest count in the prior year quarter required deployment of more hourly crew members. Management labor costs increased in the quarter ended November 23, 2011 compared to the quarter ended November 17, 2010 as we deployed more restaurant management into our units to support sales building initiatives. As a percentage of restaurant sales, payroll and related costs decreased 1.3%, to 34.3%, in the quarter ended November 23, 2011 compared to 35.6% in the quarter ended November 17, 2010, due in part to leveraging our labor costs on a higher volume of sales.

Other Operating Expenses

Other operating expenses primarily include restaurant-related expenses for utilities, repairs and maintenance, advertising, insurance, services, supplies and occupancy costs. Other operating expenses decreased by $0.7 million, or 3.8%, in the quarter ended November 23, 2011 compared to the quarter ended November 17, 2010, primarily due to (1) a $0.2 million reduction in utility costs; (2) a $0.2 million reduction in marketing and advertising costs; and (3) a $0.3 million net reduction in occupancy, insurance, and other operating expenses. As a percentage of restaurant sales, other operating expenses decreased 2.0%, to 23.9%, in the quarter ended November 23, 2011 compared to 25.9% in the quarter ended November 17, 2010, due to the cost reductions enumerated above as well as the ability to leverage the fixed cost components of certain operating costs over an increased sales volume.

Opening Costs

Opening costs include labor, supplies, occupancy, and other costs necessary to support the restaurant through its opening period. Opening costs were $35,000 in the quarter ended November 23, 2011 compared to $105,000 in the quarter ended November 17, 2010. The quarter ended November 23, 2011 and the quarter ended November 17, 2010 included carrying costs of locations to be developed for future restaurant openings.

Cost of Culinary Contract Services

Cost of culinary contract services increased by $1.1 million in the quarter ended November 23, 2011 compared to the quarter ended November 17, 2010. Cost of culinary contract services includes the food, labor, and other direct operating expenses associated with culinary contract services. As of the quarter ended November 23, 2011, Culinary Contract Services operated 21 facilities compared to 18 as of the quarter ended November 17, 2010.

Depreciation and Amortization

Depreciation and amortization expense decreased by $67,000, or 1.6%, in the quarter ended November 23, 2011 compared to the quarter ended November 17, 2010 due to certain assets reaching the end of their depreciable lives partially offset by depreciation related to new capital expenditures.

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General and Administrative Expenses

General and administrative expenses include corporate salaries and benefits-related costs, including restaurant area leaders, share-based compensation, professional fees, travel and recruiting expenses and other office expenses. General and administrative expenses increased by $0.3 million, or 4.6%, in the quarter ended November 23, 2011 compared to the quarter ended November 17, 2010. The increase was primarily due to higher salary and benefits expenses, offset by a $0.3 million settlement in our favor from a class action lawsuit related to credit card interchange fees. As a percentage of total sales, general and administrative expenses decreased to 8.6% in the quarter ended November 23, 2011 compared to 8.7% in the quarter ended November 17, 2010.

Asset Impairments

An impairment charge of $175,000 related to a culinary contract services agreement was recorded in the quarter ended November 23, 2011. There were no impairments in the quarter ended November 17, 2010.

Net Loss on Disposition of Property and Equipment

The net loss on disposition of property and equipment remained comparable in the quarter ended November 23, 2011 compared to the quarter ended November 17, 2010.

Interest Income

Interest income remained comparable in the quarter ended November 23, 2011 compared to the quarter ended November 17, 2010.

Interest Expense

Interest expense in the quarter ended November 23, 2011 decreased $0.3 million compared to the interest expense in the quarter ended November 17, 2010, due to lower outstanding debt balances resulting from the application of cash from operations and property sales to our debt balance.

Other Income, Net

Other income, net consisted primarily of the following components: net rental property income and expenses relating to property for which we are the landlord; prepaid sales tax discounts earned through our participation in state tax prepayment programs; and oil and gas royalty income. Other income, net in the quarter ended November 23, 2011 remained comparable to the quarter ended November 17, 2010.

Taxes

For the quarter ended November 23, 2011, the income taxes related to continuing operations resulted in a tax provision of $0.3 million compared to a tax benefit of $0.9 million for the quarter ended November 17, 2010. For the quarter ended November 23, 2011, there was no change to the valuation allowance related to deferred tax assets. For the quarter ended November 17, 2010, the valuation allowance was increased by $0.1 million.

Discontinued Operations

The loss from discontinued operations was $0.4 million in the quarter ended November 23, 2011 compared to a loss of $0.2 million in the quarter ended November 17, 2010. The loss for the quarter ended November 23, 2011 included (1) $0.2 million in carrying costs associated with assets that are related to discontinued operations; (2) an impairment charge of $0.4 million; partially offset by (3) a $0.2 million income tax benefit related to discontinued operations.

The loss from discontinued operations of $0.2 million in the quarter ended November 17, 2010 included (1) $0.3 million in carrying costs associated with assets related to discontinued operations; (2) an asset impairment of $0.2 million; (3) a $0.2 million gain on sales of assets related to discontinued operations; offset by (4) a net tax benefit of $0.1 million related to discontinued operations.

LIQUIDITY AND CAPITAL RESOURCES

Cash and Cash Equivalents

General. Our primary sources of short-term and long-term liquidity are cash flows from operations and our revolving credit facility. Cash flow from operations during the first quarter of fiscal year 2012 was significantly improved over cash flow from operations during the first quarter of fiscal year 2011. However, proceeds from disposal of assets and property held for

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sale were lower in fiscal year 2012 than fiscal year 2011. Due to the improved cash flow from operations, we increased debt repayments and our capital expenditures. We plan to continue the level of capital expenditures necessary to keep our restaurants attractive and operating efficiently.

Our cash requirements consist principally of:

• payments to reduce our debt

• capital expenditures for construction, restaurant renovations and upgrades

     and information technology and    

• working capital primarily from our Company-owned restaurants and CCS

agreements

Cash from operations and proceeds from the sale of assets allowed for debt repayments. Under the current terms of our revolving credit facility, as amended through October 20, 2011, capital expenditures and the amount of borrowings are limited based on our EBITDA, as defined in the credit agreement, as amended, governing the revolving credit facility. Based upon our level of past and projected capital requirements, we expect that proceeds from the sale of assets and cash flows from operations, combined with other financing alternatives in place or available, will be sufficient to meet our capital expenditures and working capital requirements during the next twelve months.

As is common in the restaurant industry, we maintain relatively low levels of accounts receivable and inventories and our vendors grant trade credit for purchases such as food and supplies. However, higher levels of accounts receivable are typical for culinary contract services and franchises. We also continually invest in our business through the addition of new units and refurbishment of existing units, which are reflected as long-term assets.

Cash and cash equivalents increased $0.6 million from $1.3 million at the beginning of fiscal year 2012. This increase is due to cash provided by operating activities of $8.8 million, offset by cash used in financing activities of $4.0 million and cash used in investing activities of $4.2 million.

  The following table summarizes our cash flows from operating, investing and financing activities:                                                                      Quarter Ended                                                         November 23,          November 17,                                                             2011                  2010                                                          (12 weeks)            (12 weeks)                                                                   (In thousands) Total cash provided by (used in): Operating activities                                   $        8,803        $        2,064 Investing activities                                           (4,190 )                (361 ) Financing activities                                           (4,001 )              (2,214 )  

Increase (decrease) in cash and cash equivalents $ 612 $ (511 )

Operating Activities. Cash flow from operating activities increased $6.7 million, from $2.1 million in the first quarter of fiscal year 2011 to $8.8 million in the first quarter of fiscal year 2012. For the first quarter of fiscal year 2012, net cash provided by operating activities before changes in operating assets and liabilities was $5.1 million and cash provided by changes in operating assets and liabilities was $3.7 million. For the first quarter of fiscal year 2011, cash provided by operating activities was $1.1 million and cash provided by changes in operating assets and liabilities was $0.9 million.

Cash provided by operating activities before changes in operating assets and liabilities increased $4.0 million from $1.1 million in the first quarter of fiscal year 2011 to $5.1 million in the first quarter of fiscal year 2012. The $4.0 million increase was primarily due to improved operating results from the Luby's Cafeteria and Fuddruckers restaurants. Restaurant sales less cost of food, payroll and other related expenses and other operating expenses increased $3.9 million from the first quarter of fiscal year 2011 compared to the first quarter of fiscal year 2012.

Cash provided by changes in operating assets and liabilities is the result of the net changes in asset and liability balances during the quarter. During the first quarter of fiscal year 2012, the net change in current assets was an increase of $2.1 million, compared to an increase of $2.0 million in the first quarter of fiscal year 2011. The $0.9 million higher net change in current assets during the first quarter of fiscal year 2012 compared to the first quarter of fiscal year 2011 was due to increases in food and supply inventories and prepaid insurance and software during the first quarter of fiscal 2012. During the first quarter of fiscal year 2012, the net change in current liabilities was an increase of $5.8 million, compared to an increase of $2.9 million in the first quarter of fiscal year 2011. The $2.9 million increase in the net change in current liabilities during the first quarter of fiscal year 2012 compared to the first quarter of fiscal year 2011 was primarily due to a greater increase in accrued payroll and related costs during the first quarter of fiscal year 2012.

Investing Activities. We generally reinvest available cash flows from operations to develop new restaurants, enhance existing restaurants and to support our CCS business. Cash used by investing activities was $4.2 million in fiscal year 2012 compared to cash used in investing activities of $0.4 million in fiscal year 2011. In the first quarter of fiscal year 2011, we acquired one franchised location for $0.3 million. Proceeds from property sales were $1.3 million in fiscal year 2011 and $0.5 million in fiscal year 2012. We increased our purchases of equipment and new restaurant construction from $1.4 million in fiscal year 2011 to $4.5 million in fiscal year 2012. Our capital expenditure program includes, among other things, investments in new restaurant and CCS locations, restaurant remodeling, and information technology enhancements.

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Financing Activities. Cash used in financing activities was $4.0 million during the first quarter of fiscal year 2012, primarily due to reducing the debt from $21.5 million at August 31, 2011 to $17.5 million at November 23, 2011. Cash used in financing activities was $2.2 million in the first quarter of fiscal year 2011, primarily due to reducing the debt from $41.5 million at August 25, 2010 to $39.5 million at November 17, 2010.

Status of Trade Accounts and Other Receivables, Net

We monitor the aging of our receivables, including Fuddruckers franchising-related receivables, and record provisions for uncollectability as appropriate. Credit terms of accounts receivable associated with our CCS business vary from 30 to 60 days based on contract terms.

Working Capital

We had a working capital deficit of $20.5 million as of November 23, 2011, compared to a working capital deficit of $18.7 million as of August 31, 2011. The $1.8 million increase in the deficit is primarily due to increases in accounts payable and accrued expenses and other liabilities of $4.6 million and a $0.2 million decrease in accounts receivables offset by increases in cash of $0.6 million, food and supply inventories and prepaid expenses of $2.3 million. We expect to meet our working capital requirements through cash flows from operations, sales of properties and availability under our 2009 Credit Facility.

Capital Expenditures

Capital expenditures consist of purchases of real estate for future restaurant sites, new units construction, purchases of new and replacement restaurant furniture and equipment, and ongoing remodeling programs. Capital expenditures for the quarter ended November 23, 2011 were $4.5 million, and related to maintaining our investment in existing operating units. We expect to be able to fund all capital expenditures in fiscal year 2012 using cash flows from operations and availability under our 2009 Credit Facility. We expect to spend $15 million to $20 million on capital expenditures in fiscal year 2012.

DEBT

Revolving Credit Facility

In November 2009, we entered into a revolving credit facility with Wells Fargo Bank, National Association, as Administrative Agent, and Amegy Bank, National Association, as Syndication Agent. The following description summarizes the material terms of the revolving credit facility, as subsequently amended as of January 31, 2010, July 26, 2010, September 30, 2010, October 31, 2010, August 25, 2011, and October 20, 2011 (the revolving credit facility, together with all amendments thereto, is referred to as the "2009 Credit Facility"). The 2009 Credit Facility is governed by the Credit Agreement dated as of November 9, 2009 (as amended to date, the "Credit Agreement") among us, the lenders from time to time party thereto, Wells Fargo Bank, National Association, as Administrative Agent, and Amegy Bank, National Association, as Syndication Agent. The maturity date of the 2009 Credit Facility is September 1, 2014.

The aggregate amount of the lenders' commitments under the 2009 Credit Facility was $50.0 million as of November 23, 2011. The 2009 Credit Facility also provides for the issuance of letters of credit in a maximum aggregate amount of $15.0 million outstanding at any one time. At November 23, 2011, $31.6 million was available under the 2009 Credit Facility.

The 2009 Credit Facility is guaranteed by all of our present or future subsidiaries. In addition, in connection with the expansion of the 2009 Credit Facility that accompanied our acquisition of substantially all of the assets of Fuddruckers in July 2010, Christopher J. Pappas, our President and Chief Executive Officer, and Harris J. Pappas, a member of our Board of Directors, guaranteed the payment of up to $13.0 million of our indebtedness under the 2009 Credit Facility. The maximum amount of this guaranty was reduced to $9.5 million on February 28, 2011, further reduced to $6.0 million on May 31, 2011 and reduced to zero as of August 25, 2011.

At any time throughout the term of the 2009 Credit Facility, we have the option to elect one of two bases of interest rates. One interest rate option is the greater of (a) the Federal Funds Effective Rate plus 0.50%, or (b) prime, plus, in either case, an applicable spread that ranges from 1.00% to 2.00% per annum. The other interest rate option is the London InterBank Offered Rate plus a spread that ranges from 2.75% to 3.75% per annum. The applicable spread under each option is dependent upon the ratio of our debt to EBITDA at the most recent determination date.

We are obligated to pay to the Administrative Agent for the account of each lender a quarterly commitment fee based on the average daily unused amount of the commitment of such lender, ranging from 0.30% to 0.40% per annum depending on the Total Leverage Ratio at the most recent determination date.

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The proceeds of the 2009 Credit Facility are available for our general corporate purposes and general working capital purposes.

Borrowings under the 2009 Credit Facility are subject to mandatory repayment with the proceeds of sales of certain of our real property, subject to certain exceptions.

The 2009 Credit Facility is secured by a perfected first priority lien on certain of our real property and all of the material personal property owned by us or any of our subsidiaries, other than certain excluded assets (as defined in the Credit Agreement). At November 23, 2011, the carrying value of the collateral securing the 2009 Credit Facility was $88.3 million.

The Credit Agreement contains the following covenants among others:

        •   the maintenance of EBTIDA of not less than (1) $4,500,000 for the fiscal          quarter ended August 25, 2010, (2) $2,500,000 for the fiscal quarter ended          November 17, 2010, (3) $3,500,000 for the fiscal quarter ended February 9,          2011, (4) $7,000,000 for the fiscal quarter ended May 4, 2011 and          (5) $6,500,000 for the fiscal quarter ended August 31, 2011,          •   maintenance of a ratio of (a) EBITDA for the four fiscal quarters ending          on the last day of any fiscal quarter to (b) the sum of (x) interest          expense (as defined in the Credit Agreement) for such four          fiscal-quarter-period plus (y) the outstanding principal balance of the          loans as of the last day of such fiscal quarter divided by seven (the          "Debt Service Coverage Ratio), of not less than (1) 2.00 to 1.00,          beginning with the end of the fourth quarter of fiscal 2011 and ending          with the first quarter of fiscal 2012, (2) 2.25 to 1.00 beginning with the          end of the second quarter of fiscal 2012 and ending with the first quarter          of fiscal 2013, and (3) 2.50 to 1.00 beginning with the end of second          quarter of fiscal 2013 and thereafter,          •   maintenance of minimum Tangible Net Worth (as defined in the Credit          Amendment) at all times of not less than (1) $126.7 million as of the last          day of the third fiscal quarter of fiscal 2011 and (2) increasing          incrementally thereafter, as of the last day of each subsequent fiscal          quarter, by an amount equal to 60% of our consolidated net income (if          positive) for the fiscal quarter ending on such date,          •   maintenance of minimum net profit of $1.00 (1) for at least one of the          first three fiscal quarters of our 2012 fiscal year, (2) for at least one          of any two consecutive fiscal quarters beginning with the fourth fiscal          quarter of our 2012 fiscal year, and (3) for any period of four          consecutive fiscal quarters beginning with the four consecutive fiscal          quarters ending with the fourth quarter of our 2011 fiscal year,          •   restrictions on incurring indebtedness, including certain guarantees and          capital lease obligations,          •   restrictions on incurring liens on certain of our property and the          property of our subsidiaries,          •   restrictions on transactions with affiliates and materially changing our          business,       •   restrictions on making certain investments, loans, advances and guarantees,       •   restrictions on selling assets outside the ordinary course of business,       •   prohibitions on entering into sale and leaseback transactions,          •   limiting Capital Expenditures (as defined in the Credit Agreement) to          $10.0 million for the fiscal year ended August 25, 2010, to $15.0 million          for the fiscal year ended August 31, 2011, and for any subsequent fiscal          year, to the sum of (1) the lesser of (a) $38.0 million or (b) an amount          equal to 130% of EBITDA for the immediately preceding fiscal year plus          (2) any unused availability for capital expenditures from the immediately          preceding fiscal year.          •   restrictions on certain acquisitions of all or a substantial portion of          the assets, property and/or equity interests of any person  

We were in compliance with the covenants contained in the Credit Agreement as of November 23, 2011.

The Credit Agreement also includes customary events of default. If a default occurs and is continuing, the lenders' commitments under the Credit Facility may be immediately terminated and/or we may be required to repay all amounts outstanding under the Credit Facility.

As of November 23, 2011, we had $17.5 million in outstanding loans and $0.9 million committed under letters of credit, which were issued as security for the payment of insurance obligations.

CRITICAL ACCOUNTING POLICIES AND ESTIMATES

The Consolidated Financial Statements included in Item 1 of Part 1 of this report were prepared in conformity with U.S. generally accepted accounting principles. Preparation of the financial statements requires us to make judgments, estimates and assumptions that affect the amounts of assets and liabilities in the financial statements and revenues and expenses during the reporting periods. Due to the significant, subjective and complex judgments and estimates used when preparing our

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consolidated financial statements, management regularly reviews these assumptions and estimates with the Finance and Audit Committee of our Board of Directors. Management believes the following are critical accounting policies used in the preparation of these financial statements.

Income Taxes

The estimated future tax effects of temporary differences between the tax bases of assets and liabilities and amounts reported in the accompanying consolidated balance sheets, as well as operating loss and tax credit carrybacks and carryforwards are recorded. Deferred tax assets and liabilities are determined based on differences between financial reporting and tax bases of assets and liabilities (temporary differences) and are measured using the enacted tax rates and laws that will be in effect when the differences are expected to reverse. We periodically review the recoverability of tax assets recorded on the balance sheet and provide valuation allowances as management deems necessary.

If the future consequences of differences between financial reporting bases and tax bases of our assets and liabilities result in a net deferred tax asset, management will evaluate the probability of our ability to realize the future benefits of such asset. A valuation allowance related to a deferred tax asset is recorded when it is more likely than not that all or some portion of the deferred tax asset will not be realized. The realization of such net deferred tax will generally depend on whether we will have sufficient taxable income of an appropriate character within the carryforward period permitted by the tax law.

Management evaluates both positive and negative evidence, including its forecasts of our future taxable income adjusted by varying probability factors, in making a determination as to whether it is more likely than not that all or some portion of the deferred tax asset will be realized. Based on its analysis, management concluded that a valuation allowance was necessary.

The valuation allowance partially offsets our carryover of general business tax credits. These credits may be carried over up to twenty years in the future for possible utilization in the future. The carryover of the general business credits began in fiscal year 2006 and will begin to expire at the end of fiscal year 2026 through the end of fiscal year 2032 if not utilized by then.

Management makes judgments regarding the interpretation of tax laws that might be challenged upon an audit and cause changes to previous estimates of tax liability. We operate within multiple taxing jurisdictions and are subject to audit in these jurisdictions as well as by the Internal Revenue Service. In management's opinion, adequate provisions for income taxes have been made for all open tax years. The potential outcomes of examinations are regularly assessed in determining the adequacy of the provision for income taxes and income tax liabilities. Management believes that adequate provisions have been made for reasonable and foreseeable outcomes related to uncertain tax matters. The Company is currently being audited by the Sate of Texas for franchise taxes for report years 2008 through 2011 based on accounting years 2007 through 2010. There are no other audits or reviews at this time.

Impairment of Long-Lived Assets

We periodically evaluate long-lived assets held for use and held for sale, whenever events or changes in circumstances indicate that the carrying amount of those assets may not be recoverable. We analyze historical cash flows of operating locations and compare results of poorer performing locations to more profitable locations. We also analyze lease terms, condition of the assets and related need for capital expenditures or repairs, construction activity in the surrounding area as well as the economic and market conditions in the surrounding area.

For assets held for use, we estimate future cash flows using assumptions based on possible outcomes of the areas analyzed. If the undiscounted future cash flows are less than the carrying value of our location's assets, we record an impairment based on an estimate of discounted cash flows. The estimates of future cash flows, based on reasonable and supportable assumptions and projections, require management's subjective judgments. Assumptions and estimates used include operating results, changes in working capital, discount rate, growth rate, anticipated net proceeds from disposition of the property and if applicable, lease terms. The span of time for which future cash flows are estimated is often lengthy, increasing the sensitivity to assumptions made. The time span is longer and could be 20 to 25 years for newer properties, but only 5 to 10 years for older properties. Depending on the assumptions and estimates used, the estimated future cash flows projected in the evaluation of long-lived assets can vary within a wide range of outcomes. We consider the likelihood of possible outcomes in determining the best estimate of future cash flows. The measurement for such an impairment loss is then based on the fair value of the asset as determined by discounted cash flows. We operated 155 restaurants as of November 23, 2011 and periodically experience unanticipated changes in our assumptions and estimates. Those changes could have a significant impact on discounted cash flow models with a corresponding significant impact on the measurement of an impairment. We believe we have six locations with an aggregate net carrying value of assets held for use of $2.0 million where it is possible that an impairment charge could be taken over the next 12 months. Gains are not recognized until the assets are disposed.

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We evaluate the useful lives of our intangible assets, primarily the Fuddruckers trade name and franchise agreements, to determine if they are definite or indefinite-lived. Reaching a determination or useful life requires significant judgments and assumptions regarding the future effects of obsolescence, contract term, demand, competition, other economic factors (such as the stability of the industry, legislative action that results in an uncertain or changing regulatory environment, and expected changes in distribution channels), the level of required maintenance expenditures, and the expected lives of other related groups of assets.

Property Held for Sale

We periodically review long-lived assets against our plans to retain or ultimately dispose of properties. If we decide to dispose of a property, it will be moved to property held for sale and actively marketed. Property held for sale is recorded at amounts not in excess of what management currently expects to receive upon sale, less costs of disposal. We analyze market conditions each reporting period and record additional impairments due to declines in market values of like assets. The fair value of the property is determined by observable inputs such as appraisals and prices of comparable properties in active markets for assets like ours. Gains are not recognized until the properties are sold.

Insurance and Claims

We self-insure a significant portion of risks and associated liabilities under our employee injury, workers' compensation and general liability programs. We maintain insurance coverage with third party carriers to limit our per-occurrence claim exposure. We have recorded accrued liabilities for self-insurance based upon analysis of historical data and actuarial estimates, and we review these amounts on a quarterly basis to ensure that the liability is appropriate.

The significant assumptions made by the actuary to estimate self-insurance reserves, including incurred but not reported claims, are as follows: (1) historical patterns of loss development will continue in the future as they have in the past (Loss Development Method), (2) historical trend patterns and loss cost levels will continue in the future as they have in the past (Bornhuetter-Ferguson Method), and (3) historical claim counts and exposures are used to calculate historical frequency rates and average claim costs are analyzed to get a projected severity (Frequency and Severity Method). The results of these methods are blended by the actuary to provide the reserves estimates.

Actual workers' compensation and employee injury claims expense may differ from estimated loss provisions. The ultimate level of claims under the in-house safety program are not known, and declines in incidence of claims as well as claims costs experiences or reductions in reserve requirements under the program may not continue in future periods.

Share-Based Compensation

Share-based compensation is recognized as compensation expense in the income statement utilizing the fair value on the date of the grant. The fair value of restricted stock units is valued at the closing market price of the Company's common stock at the date of grant. The fair value of each option award is estimated on the date of grant using the Black-Scholes option pricing model. Assumptions for volatility, expected option life, risk free interest rate and dividend yield are used in the model.

NEW ACCOUNTING PRONOUNCEMENTS

In May 2011, the FASB issued ASU No. 2011-04, Fair Value Measurement (Topic 820) which amends the fair value measurement and disclosure requirements. The amendment is effective during interim and annual reporting periods beginning after December 15, 2011. We are currently evaluating the impact on our consolidated financial statements.

INFLATION

It is generally our policy is to maintain stable menu prices without regard to seasonal variations in food costs. Certain increases in costs of food, wages, supplies, transportation and services may require us to increase our menu prices from time to time. To the extent prevailing market conditions allow, we intend to adjust menu prices to maintain profit margins.

FORWARD-LOOKING STATEMENTS

This Quarterly Report on Form 10-Q contains statements that are "forward-looking statements" within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. All statements contained in this Form 10-Q, other than statements of historical facts, are "forward-looking statements" for purposes of these provisions, including any statements regarding

   •   future operating results,     •    future capital expenditures, including expected reductions in capital      expenditures, and expected sources of funds for capital expenditures,     •    future debt, including liquidity and the sources and availability of funds      related to debt, and expected repayment of debt, ability to refinance the      existing credit facility or enter into a new credit facility on a timely      basis,                                            23 

--------------------------------------------------------------------------------

   Table of Contents •   expected sources of funds for working capital requirements,     •   plans for our new prototype restaurants,     •   plans for expansion of our business,     •   scheduled openings of new units,     •   closing existing units,     •    effectiveness of management's Cash Flow Improvement and Capital Redeployment      Plan,     •    future sales of assets and the gains or losses that may be recognized as a      result of any such sales, and     •   continued compliance with the terms of our 2009 Credit Facility.  

In some cases, investors can identify these statements by forward-looking words such as "anticipate," "believe," "could," "estimate," "expect," "intend," "outlook," "may" "should," "will," and "would" or similar words. Forward-looking statements are based on certain assumptions and analyses made by management in light of their experience and perception of historical trends, current conditions, expected future developments and other factors we believe are relevant. Although management believes that our assumptions are reasonable based on information currently available, those assumptions are subject to significant risks and uncertainties, many of which are outside of our control. The following factors, as well as the factors set forth in Item 1A of this Form 10-Q and any other cautionary language in this Form 10-Q, provide examples of risks, uncertainties, and events that may cause our financial and operational results to differ materially from the expectations described in our forward-looking statements:

• general business and economic conditions,

• the impact of competition,

• our operating initiatives, changes in promotional, couponing and advertising

     strategies and the success of management's business plans,    

• fluctuations in the costs of commodities, including beef, poultry, seafood,

     dairy, cheese, oils and produce,    

• ability to raise menu prices and customers acceptance of changes in menu

     items,    

• increases in utility costs, including the costs of natural gas and other

     energy supplies,    

• changes in the availability and cost of labor, including the ability to

     attract qualified managers and team members,    

• the seasonality of the business,

• collectability of accounts receivable,

• changes in governmental regulations, including changes in minimum wages and

     health care benefit regulation,    

• the effects of inflation and changes in our customers' disposable income,

     spending trends and habits,    

• the ability to realize property values,

• the availability and cost of credit,

• weather conditions in the regions in which our restaurants operate,

• costs relating to legal proceedings,

• impact of adoption of new accounting standards,

• effects of actual or threatened future terrorist attacks in the United

     States,    

• unfavorable publicity relating to operations, including publicity concerning

     food quality, illness or other health concerns or labor relations, and    

• the continued service of key management personnel.

Each forward-looking statement speaks only as of the date of this Form 10-Q, and we undertake no obligation to publicly update or revise any forward-looking statements, whether as a result of new information, future events or otherwise. Investors should be aware that the occurrence of the events described above and elsewhere in this Form 10-Q could have material adverse effect on our business, results of operations, cash flows and financial condition.

Wordcount:  6651

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