Seven Safety Tips for Turkey Fryers
Before cooking:
- Buy the Right Sized Bird
A 12 to 14-pound turkey is usually the biggest bird a turkey fryer can accommodate. - Follow the Thawing Process
Let your turkey thaw and dry. Excess water causes oil to bubble up, which increases the chances of a spill. TheNational Turkey Federation recommends thawing the turkey in the refrigerator approximately 24 hours for every four or five pounds of whole-body turkey. - Find the Right Spot
Place a propane-fired outdoor fryer on a level spot far away from your house and any other structures. Indoor electric fryers are often safest on porches, patios, garages or an outdoor area within reach of an electrical outlet; otherwise, place it on a countertop that's a safe distance from any overhead cabinets. - Do Not Overfill
Most fryers have a "fill line" indicating how much oil to put in the fryer. If yours doesn't, place the turkey in the fryer and fill three to five inches from the top of the fryer. Do not exceed the fill line.During cooking:
- Heating Techniques
Heat the oil slowly. Also monitor the oil's temperature. Always check your user manual for the manufacturer's recommendation. - Don't Go Anywhere
Stick around the fryer while you are cooking. Many flare ups happen when no one's keeping an eye on things. The quicker you spot a fire, the faster you can put it out. - Putting Out the Fire
Keep an all-purpose, dry-powder fire extinguisher close by. Never use water on a grease fire.

Fires can happen with less risky cooking techniques too. Keep your family and friends safe by following these safe cooking tips. It's a good idea to contact your
According to A.M. Best Company, Erie Insurance Group, based in Erie,
News releases and more information about Erie Insurance Group are available at www.erieinsurance.com.

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