Most violations found at Rep. Palumbo beach concessions corrected
| By Tom Mooney and Randal Edgar, The Providence Journal, R.I. | |
| McClatchy-Tribune Information Services |
While a state health official said none of the violations -- which included fly strips hanging in a food prep area and improper hand sanitation -- was unusual for a new business, they were the latest revelations in a swirling controversy over possible political collusion and ethics infractions now being investigated by the state police.
Palumbo manages the concession stands at Misquamicut State Beach,
At the center of the controversy is the fact that Caprio, a former legislator, won the five-year contracts after Palumbo backed out and then hired Palumbo to manage them. There is also the issue whether as a sitting lawmaker Palumbo should have been seeking the state work at all.
The contract bidding took place last September.
According to records provided by
Caprio submitted the second-highest bid --
One month later, on
Palumbo responded by email the next day saying he needed to withdraw his bid because it contained a "clerical error ... which cannot be absorbed."
John Marion, executive director of
Marion pointed to a section of the Rhode Island Code of Ethics that says no "member of the
But Marion said the regulation would not apply to Caprio, who left the
Marion referenced a 2011
It appears the state was not in violation when it entertained Palumbo's bid, Marion said, because the ethics rule in question applies to lawmakers.
The state "should be aware of all of the laws and rules of bidding on public contracts, that's part of the job of bidding public contracts," he said. "But I don't see how they could be considered to have violated the code of ethics."
"Compliance with the Rhode Island Code of Ethics is the full responsibility of the individual and/or office holder," she said in an email. Rogers also said the department requires bidders to complete a certification form in which they "certify that they will disclose any conflicts of interest."
"As previous stated,
Dr.
Over the course of three separate inspections at
The violations included: meat improperly cooked and dated, a fish fillet thawing on the counter in stagnant water, a hand-washing sink blocked by boxes of vegetable oil, food being stored at improper temperatures, raw eggs and meat being stored on top of ready-to-eat food such as vegetables.
Julian said the most serious violation was the discovery of a refrigerator at Misquamicut State Beach running at 50 degrees, several degrees too warm to safely preserve food. All the food had to be discarded.
The concession stand operators have responded quickly to correcting the food violations, Julian said, including hiring a licensed consultant in food preparation and cleaning for all three beaches until their own employees could become certified in safe food handling.
Neither the number or type of violation found warranted closure of any of the concession stands, he said.
The four outstanding code violations were minor, Julian said, such as a defective refrigerator gasket found at the concession at Wheeler beach and tape over a leaky sink spray nozzle at
The questions surrounding the state's handling of the bids have drawn calls for stronger safeguards.
"The integrity of the public purchasing system is built on transparency," said
"You want a public purchasing system that is perceived as being fair, not playing favorites," he said. "If Caprio gets the contract and doesn't tell the state that he's subcontracting to the guy with the highest bid, then that should raise a lot of questions in the mind of the public."
With reports from staff writer
___
(c)2014 The Providence Journal (Providence, R.I.)
Visit The Providence Journal (Providence, R.I.) at www.projo.com
Distributed by MCT Information Services
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