Chefs and Restaurateurs Enjoy “Taste of Fall” Event at Local Winery
| PR Web |
“Taste of Fall” came together as a way to both thank clients for their patronage and introduce new products
“We really wanted to put together an event to show our customers how much we appreciate their commitment to us,” explained
Chef Mathieson used Guittard’s single origin chocolate to create chocolate truffles, chocolate mousse with a touch of cayenne and chocolate butter cookies with a chocolate mousse filling.
Ferrarini provided a tasting of their products which included prosciutto, mortadella, salami, provolone, parmigiano-reggiano and smoked provolone. These items and more will soon be available from
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