"We recognize the important role that proper nutrition plays in helping the body heal," said
"I am impressed," said Gloria C., who was a patient at
The Thermal Aire III cart and docking station system saves time and production cost thanks to its more efficient meal delivery process. Each cart combines a convection oven for hot food at 220 F on one side and ventilated refrigerator for cold food as low as 33 F on the other side. Even with the technology, the cart is relatively lightweight, simplifying its management. The carts are also easy to clean and sanitize, with all components readily accessible. Real-time monitoring is built into each docking station.
The launch at
The total capital investment cost for the three phases of implementation will be