NYC Health + Hospitals Introduces Advanced Meal Delivery System to Enhance the Patient Experience
In
"We recognize the important role that proper nutrition plays in helping the body heal," said
"I am impressed," said Gloria C., who was a patient at
The Thermal Aire III cart and docking station system saves time and production cost thanks to its more efficient meal delivery process. Each cart combines a convection oven for hot food at 220 F on one side and ventilated refrigerator for cold food as low as 33 F on the other side. Even with the technology, the cart is relatively lightweight, simplifying its management. The carts are also easy to clean and sanitize, with all components readily accessible. Real-time monitoring is built into each docking station.
The launch at
The total capital investment cost for the three phases of implementation will be
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