Findings in Wellness Reported from University of Minnesota (Preliminary evaluation of the Healthy Savings Program: a novel health insurance-based…
Findings in Wellness Reported from
By a
Our news journalists obtained a quote from the research from the
According to the news editors, the research concluded: "Satisfaction with some elements of the HSP was high while other elements may need improvement to increase programme use."
For more information on this research see: Preliminary evaluation of the Healthy Savings Program: a novel health insurance-based wellness programme to encourage healthy food purchases. Public Health Nutrition, 2018;():1-9. Public Health Nutrition can be contacted at:
The news correspondents report that additional information may be obtained from
The direct object identifier (DOI) for that additional information is: https://doi.org/10.1017/S1368980018001659. This DOI is a link to an online electronic document that is either free or for purchase, and can be your direct source for a journal article and its citation.
The publisher's contact information for the journal Public Health Nutrition is:
Keywords for this news article include: Wellness,
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